Seafood Recipes - Sept 8 2009

Featured Seafood Recipe

Grilled Garlic Herb Shrimp Skewers

This simple yet dynamic recipe for BBQ shrimp cooks in just 5 minutes! The secret is in the homemade marinade, recipe included, that is a nice light mix of fresh herbs, garlic, and citrus. Feel free to substitute the herbs for your favorites, and mat we suggest serving these great grilled shrimp with healthy rice… Read more

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More Seafood Recipes

Creamy Scallop Stew

This on-the-go, creamy, scallop stew recipe, is the ideal weeknight meal. Succulent bay scallops are cooked stove top, with lots of yummy cream, and fragrant shallots and chives. and a little wine, to add just a touch of tartness. A quick, easy, “Less Than 30 Minute” recipe, that is extraordinary…..Read more

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Cooking Tips

How to Cook Shrimp

There are many different ways for cooking shrimp; however, boiling is one of the most popular methods for cooking frozen shrimp. In a large pot, add 4 cups of water for every pound of shrimp. You can add seasonings of choice to the water if you want. Bring the water to a boil before adding thawed shrimp. How long to cook shrimp depends on whether the shrimp are large or small. Shrimp are done cooking … Read more

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Kitchen Tips

Using Paper Towels

Use clean paper towels that you can throw away to clean up spills from kitchen surfaces. Wet dishcloths provide the perfect environment for bacteria to grow, increasing the likelihood of cross contamination when preparing meals.

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Meat Recipes - Sept 8 2009

Featured Meat Recipe

All American Meat Jerky

This homestyle, roasted, meat jerky recipe, is spiced with a little Southwest spice, giving it a zesty, spiced flavor, that is out of this world. Marinated in it’s own spicy marinade, recipe included, then slow baked to a tangy perfection, this jerky recipe, is quite versatile as you can use any meat. Also a very quick, easy recipe… Read more

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More Meat Recipes

Chicken Parmesan

This fabulous, Italian, chicken parmesan recipe, tastes like something you would order at an Italian Restaurant, it’s that good! The ever popular moist, white chicken meat is completely smothered in creamy cheeses, and your favorite spaghetti sauce, then oven baked until buubling hot. Traditionally served with pasta, this quick, east recipe also works well….Read more

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Cooking Tips

How To Cook Pot Roast

Cooking roast pork is not all that difficult. A typical 3-pound pork roast yields at least 6 servings. If your family has a taste for moist, tender meat, a boneless pork loin roasted slowly might be just the thing for dinner. Start by mixing some of your favorite dried spices with one tablespoon of olive oil and then rubbing it over the meat. Do not trim the fat on the side of the roast… Read more

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Kitchen Tips

Using Paper Towels

Use clean paper towels that you can throw away to clean up spills from kitchen surfaces. Wet dishcloths provide the perfect environment for bacteria to grow, increasing the likelihood of cross contamination when preparing meals.