Meat Recipes - Sept 8 2009
September 9, 2009 by admin
Filed under Meat Recipe Newsletter
Featured Meat Recipe
All American Meat Jerky
This homestyle, roasted, meat jerky recipe, is spiced with a little Southwest spice, giving it a zesty, spiced flavor, that is out of this world. Marinated in it’s own spicy marinade, recipe included, then slow baked to a tangy perfection, this jerky recipe, is quite versatile as you can use any meat. Also a very quick, easy recipe… Read more
More Meat Recipes
Chicken Parmesan
This fabulous, Italian, chicken parmesan recipe, tastes like something you would order at an Italian Restaurant, it’s that good! The ever popular moist, white chicken meat is completely smothered in creamy cheeses, and your favorite spaghetti sauce, then oven baked until buubling hot. Traditionally served with pasta, this quick, east recipe also works well….Read more
Cooking Tips
How To Cook Pot Roast
Cooking roast pork is not all that difficult. A typical 3-pound pork roast yields at least 6 servings. If your family has a taste for moist, tender meat, a boneless pork loin roasted slowly might be just the thing for dinner. Start by mixing some of your favorite dried spices with one tablespoon of olive oil and then rubbing it over the meat. Do not trim the fat on the side of the roast… Read more
Kitchen Tips
Using Paper Towels
Use clean paper towels that you can throw away to clean up spills from kitchen surfaces. Wet dishcloths provide the perfect environment for bacteria to grow, increasing the likelihood of cross contamination when preparing meals.