Seafood Recipes - Sept 8 2009
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Recipe filed under Seafood Recipe Newsletter
Featured Seafood Recipe
Grilled Garlic Herb Shrimp Skewers
This simple yet dynamic recipe for BBQ shrimp cooks in just 5 minutes! The secret is in the homemade marinade, recipe included, that is a nice light mix of fresh herbs, garlic, and citrus. Feel free to substitute the herbs for your favorites, and mat we suggest serving these great grilled shrimp with healthy rice… Read more
More Seafood Recipes
Creamy Scallop Stew
This on-the-go, creamy, scallop stew recipe, is the ideal weeknight meal. Succulent bay scallops are cooked stove top, with lots of yummy cream, and fragrant shallots and chives. and a little wine, to add just a touch of tartness. A quick, easy, “Less Than 30 Minute” recipe, that is extraordinary…..Read more
Cooking Tips
How to Cook Shrimp
There are many different ways for cooking shrimp; however, boiling is one of the most popular methods for cooking frozen shrimp. In a large pot, add 4 cups of water for every pound of shrimp. You can add seasonings of choice to the water if you want. Bring the water to a boil before adding thawed shrimp. How long to cook shrimp depends on whether the shrimp are large or small. Shrimp are done cooking … Read more
Kitchen Tips
Using Paper Towels
Use clean paper towels that you can throw away to clean up spills from kitchen surfaces. Wet dishcloths provide the perfect environment for bacteria to grow, increasing the likelihood of cross contamination when preparing meals.
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